Early Week-end
How about an extended weekend in a green setting?
On the program:
- Every Thursday and Friday until February 28, take advantage of our Early Week-End offer of -20% per night for 2 people, to be booked by the end of February at the latest.
Relaxation & Wellness
Treat yourself to a rejuvenating escape in the heart of nature and let yourself be wrapped in the warm and inviting atmosphere of our countryside retreat.
This offer includes:
- One night's accommodation for two, including breakfast
- A relaxing 50-minute candle massage (second massage at extra cost)
- Access to the spa
The Roots of Primard
Give Back to Nature, Stay Differently!
Planting a tree means revitalizing an ecosystem, committing to the planet, and enjoying a meaningful moment with family or friends.
Until March 31, take part in the rebirth of our forest by planting a tree alongside Gérard, our Head Gardener.
- Species available: hornbeam, oak, field maple, lime, acacia and cherry, finely selected to enrich Primard's unique ecosystem.
Raclette evenings at Domaine de Primard
Join us for a traditional raclette at Domaine de Primard! Every Friday and Saturday evening, enjoy a warm, gourmet evening.
- Welcome mulled wine served in a cast-iron pot by the fireplace
- Aperitif bites
- Artisanal raclette by Bernard Mure-Ravaux, MOF cheese maker | Accompanied by potatoes, green salad and charcuterie by Maison Baud à Annecy.
- Desserts, a fruity Savoy selection
- Wood-grilled marshmallows
Toucher Terre workshop: An introduction to permaculture with Florence Besson
Discover the 'Toucher Terre Workshop', a close immersion with nature, right at the heart of Primard's kitchen garden with Florence Besson.
Introducing your host, Florence Besson:
Florence Besson, a senior reporter for ELLE, renowned for her environmental pieces, invites you to a playful and enlightening journey amongst the plants. A passionate author, she also conducts workshops and retreats in the south-west, centred around permaculture, reconnecting with the earth, and interactions with local farmers.
