Les Chemins:
Michelin-starred gourmet restaurant

An encounter

Les Chemins is first and foremost the fruit of an encounter: that of a Chef, Romain Meder, with a place, Primard. Here, plants are featured in dishes that echo Primard's gardens and the daily dialogue with Gérard, our gardener. Avoiding the idea of a deliciously boring dish, he performs a balancing act in each plate, rightly blending roundness with astringency, softness with roughnesś, aciditý with bitterness.

Plant is king: the philosophy of Chef Romain Meder

Fermented beetroot, courgette with melon wine, flaxseed tartlet, kiwano... are expressed in all their entiretý and emphasise the extent to which nature is self-sufficient. Iodine also plays a key role in the creativitý of an oyster sausage or a monkfish liver appetiser. There's no need here for an overkill of "noble" products when you have the science of simple products.

Plants are king: the philosophy of Chef Romain Meder

Fermented beet, zucchini with melon wine, flaxseed tartlet, kiwano... express themselves in all their wholenesś and emphasize how nature is self-sufficient. Iodine also plays a key role in the creativitý of an oyster sausage or a monkfish liver appetizer. There's no need here for an overkill of "noble" products when you've got the science of simple products.

Gustatory alchemy: an unforgettable experience

Enjoy a unique experience at Les Chemins restaurant, awarded a Michelin star and a green star in February 2023. Midday and evening, the intimate atmosphere brings back the family spirit of yesteryear. Romain Meder invites his guests to experience gustatory alchemy in a place where time stands still, and where all the paths that have led Romain Meder to himself suddenly make sense.