Gastronomy at Les Hautes Mers

Discover bistro cuisine by Chef Christophe Vauthier. Inspired by the cuisine of his childhood, Chef Christophe Vauthier's lively, flowery cuisine focuses on seafood: meaty Fromentine oysters, fine sea bass and sea bream, freshly caught lobsters and clams. It's a cuisine of the moment, without artifice, that respects the rightness of cooking and the scents of the sea, while reinventing the alliance of iodized local flavors. The atmosphere is friendly and generous, with colorful tables and one of the most beautiful views on the island, facing the sea and just a few minutes' walk from the port.

From June 20, and every Thursday throughout the summer, join us around the brazier to discover a wide selection of fish and shellfish. Enjoy the experience in a convivial atmosphere, lit only by solar lamps and candles, in the restaurant's garden.

From Wednesday June 19, and every Wednesday throughout the summer, come and enjoy an aperitif in our flower gardens. The evening will feature musical entertainment by Charlotte Tonnel (folk) and Club Soundwich (DJ set), from 7:00 pm to 9:30 pm. A menu of nibbles and cocktails will be available.