Gastronomy at Les Bords de Mer

Perched high above the Mediterranean, the forty place settings in the bay-window dining room all enjoy breathtaking views of the sea, the Château d'If and the Frioul Islands.

Strongly influenced by his Filipino and Taiwanese origins, and with a wealth of international experience stretching from Paris to New York, London and Singapore, Chef Chester Tsai draws on his Asian heritage, childhood memories and multicultural background to create a resolutely contemporary and creative cuisine that revisits the Provençal terroir and, in his own way, highlights seafood products sourced from the finest local producers.

Discover a vibrant cuisine distinguished by the harmony and freshness of its flavors and the subtle complexity of its seasonings, providing both surprise and comfort as you savor.

Our signature recipes include Filipino ceviche with a unique marinade combining coconut vinegar, chili pepper, garlic and pickles, prawn and mango tartare with a Thai-inspired Tom Kha sauce, snacked sèches with satay emulsion, and poultry supreme with lemongrass and ginger condiment: a subtle encounter between the Mediterranean and Southeast Asia.

Enjoy a friendly moment with friends while overlooking the Mediterranean, indulging in some Provencal tapas with Asian influences crafted by our Chef Chester Tsai: savor the famous Marseille panisses, the marinated tuna bao, the sea urchin tarama, or the dynamite, a duo of green pepper and Comté cheese wrapped in a phyllo pastry.

Enjoy breakfast in a unique setting overlooking the sea.