Gastronomy at Les Hortensias
Discover a fresh and gourmet seasonal cuisine made from the best regional products.
Discover a fresh and gourmet seasonal cuisine made from the best regional products.
On December 24, Les Hortensias du Lac invites you to celebrate Christmas in an idyllic setting between lake and ocean. Treat yourself to a gourmet and festive interlude, sublimated by the elegant cuisine of Chef Philippe Moreno.
This exceptional menu, specially created for the occasion, showcases exceptional products and delicate flavors, for an unforgettable moment to share with family and friends.
Tuscany Comes to Hortensias du Lac
From Friday, December 20 to Saturday, December 21, enjoy an exceptional four-hands dinner at the heart of the surf lodge at Hortensias du Lac in Hossegor. Chef Philippe Moreno partners with Tuscan Chef Niccolò Pini to bring you a refined and unique culinary experience.
The fully glazed restaurant overlooks Hossegor lake borders. The room, entirely made of wood, extends onto an outdoor terrace protected by sails. Our Chef, Philippe Moreno, who previously worked with the three-star Chef Gerald Passédat in Marseille, offers seafood and plancha-based cuisine. Local sourcing, respect for the seasons, sustainable development and permanent renewal are essential. A bar also offers a wide range of cocktails and wines accompanied by tapas.
Our opening hours
Located on the lake borders, the main house's lounges offer you a more contemporary and laid-back version with a coffee shop-style take away offering salads, platters and seafood.