Gastronomy at Les Hortensias
Discover a fresh and gourmet seasonal cuisine made from the best regional products.
Discover a fresh and gourmet seasonal cuisine made from the best regional products.
On the evening of December 31, Les Hortensias du Lac invites you to celebrate the passage to the New Year in an enchanting setting, between lake and ocean.
Begin 2025 with a memorable gastronomic experience, orchestrated by the talented Chef Philippe Moreno.
For this unique evening, an exceptional menu has been carefully crafted, highlighting rare products and delectable pairings. Let yourself be carried away by the elegance of the dishes and the magic of this festive moment, with family or friends.
On December 24, Les Hortensias du Lac invites you to celebrate Christmas in an idyllic setting between lake and ocean. Treat yourself to a gourmet and festive interlude, sublimated by the elegant cuisine of Chef Philippe Moreno.
This exceptional menu, specially created for the occasion, showcases exceptional products and delicate flavors, for an unforgettable moment to share with family and friends.
The fully glazed restaurant overlooks Hossegor lake borders. The room, entirely made of wood, extends onto an outdoor terrace protected by sails. Our Chef, Philippe Moreno, who previously worked with the three-star Chef Gerald Passédat in Marseille, offers seafood and plancha-based cuisine. Local sourcing, respect for the seasons, sustainable development and permanent renewal are essential. A bar also offers a wide range of cocktails and wines accompanied by tapas.
Our opening hours
Located on the lake borders, the main house's lounges offer you a more contemporary and laid-back version with a coffee shop-style take away offering salads, platters and seafood.