Gastronomy in Fontenille
The cuisine at Domaine de Fontenille combines authenticity with a focus on regional produce. Fruit and vegetables come from our own permaculture garden.
The cuisine at Domaine de Fontenille combines authenticity with a focus on regional produce. Fruit and vegetables come from our own permaculture garden.
Located on the southern terraces of the bastide, La Cuisine d'Amélie offers simple yet inventive cuisine, highlighting the region's star products.
Our menu is constantly evolving according to seasonality and the desires of our chefs.
Every day, they draw their inspiration from the estate's extensive organic vegetable garden, and from meetings with local producers within a 20 km radius, such as Mickaël and Coline Cavalier for tomatoes, Stéphane Ortiz for meat, and Léo Coupat and Frédéric Ratto for olive oils.
Nestled in the vineyards and gardens of Domaine de Fontenille, La Cuisine d'Amélie invites you to take a gourmet break in the heart of nature. At lunchtime, treat yourself to a unique menu that evolves with the seasons, created using local produce from our kitchen garden.
June to September, every Friday, discover our Brasero menu: meat, fish and shellfish cooked over a flame!
To be enjoyed on the terrace of La Cuisine d’Amélie, facing the Domaine’s park.
Rediscover our Roseraie Dinners, June to September, every Wednesday and Saturday. A unique menu with Provencal flavors and smoky brazier notes, to share around a large table in the heart of the Roseraie.