Gastronomy in Fontenille
The cuisine at Domaine de Fontenille combines authenticity with a focus on regional produce. Fruit and vegetables come from our own permaculture garden.
- Open Thursday to Friday, evenings only, and Saturday and Sunday, lunch and dinner.
- 3-course menu 88€ - Saturday and Sunday lunch only
- 5-course Inspirations & Terroirs menu at 135€ - person with wine pairing 60€ / person
Easter Brunch at Domaine de Fontenille
On Easter Sunday, Domaine de Fontenille invites you to gather with family and friends around a generous seasonal buffet crafted by our Chef. A festive and gourmet experience, celebrating spring and Provençal flavors.
- A festive buffet featuring springtime delicacies: cold appetizers – mimosa eggs, asparagus, pissaladière, “Pascaline” pie…
- Live Brasero station with confit lamb, citrus sea bream, seasonal vegetables and sides
- Cheese selection
- Milk chocolate fountain, fresh fruits, homemade treats and seasonal desserts
La Cuisine d'Amélie
Located on the southern terraces of the bastide, La Cuisine d'Amélie offers simple yet inventive cuisine, highlighting the region's star products.
Our menu is constantly evolving according to seasonality and the desires of our chefs.
Every day, they draw their inspiration from the estate's extensive organic vegetable garden, and from meetings with local producers within a 20 km radius, such as Mickaël and Coline Cavalier for tomatoes, Stéphane Ortiz for meat, and Léo Coupat and Frédéric Ratto for olive oils.
- Open every day from 12.30pm to 2.30pm and from 7.30pm to 9.30pm
Lunch at La Cuisine d'Amélie
Nestled in the vineyards and gardens of Domaine de Fontenille, La Cuisine d'Amélie invites you to take a gourmet break in the heart of nature. At lunchtime, treat yourself to a unique menu that evolves with the seasons, created using local produce from our kitchen garden.
- Starter + Main Course or Main Course + Dessert: €30
- Starter + Main Course + Dessert: €38
