Gastronomy in Fontenille
The cuisine at Domaine de Fontenille combines authenticity with a focus on regional produce. Fruit and vegetables come from our own permaculture garden.
- Open Thursday to Friday, evenings only, and Saturday and Sunday, lunch and dinner.
- 3-course menu 88€ - Saturday and Sunday lunch only
- 5-course Inspirations & Terroirs menu at 135€ - person with wine pairing 60€ / person
An exceptional Christmas in the heart of the Luberon, at Domaine de Fontenille
On the evening of December 24 and at lunchtime on December 25, Domaine de Fontenille invites you to experience a gourmet and magical moment in the elegance of its Provencal setting.
Enjoy a unique Christmas, enhanced by the inventive cuisine of Chef Cyril Mendes. Our festive menus offer suggestions to accompany the classic menu, and celebrate local produce and the richness of winter flavors.
An unforgettable moment to share with family and friends.
- Discover our Christmas menu and book your table today for a magical evening at Domaine de Fontenille.
Celebrate New Year's Eve in the heart of the vineyards
On the evening of December 31, Domaine de Fontenille invites you to celebrate the New Year in a refined and warm atmosphere, in the heart of Provence.
- Let yourself be seduced by a festive New Year's Eve dinner, imagined by talented Chef Cyril Mendes. Exceptional culinary creations, designed to sublimate local produce and the essence of winter flavors, will enrich our classic menu.
- A gourmet and convivial experience, ideal for starting the year surrounded by friends and family.
Tavola Toscana
Tuscany at Domaine de Fontenille
From Thursday December 12 to Sunday December 15, for the third leg of La Tavola Toscana, Florentine chef Niccolò Pini takes up residence at Domaine de Fontenille, an 18th-century Provencal bastide nestled in the heart of the Luberon.
- Thursday and Friday evenings:Taste a Tuscan menu signed by Chef Pini, with pumpkin velouté, burrata and porcini mushrooms, tortellini mugellani with Tuscan ragout, and a tiramisù to end on a sweet note. | 60 € per person (excluding drinks)
- Saturday evening: An exceptional four-handed dinner with Chef Cyril Mendes and Chef Pini, who offer a succession of refined dishes, from lamb shoulder cromesquis to foie gras escalope, saffron raviole and veal Milanese, finishing with a Tuscan tiramisù. | 85 € per person (excluding drinks)
La Cuisine d'Amélie
Located on the southern terraces of the bastide, La Cuisine d'Amélie offers simple yet inventive cuisine, highlighting the region's star products.
Our menu is constantly evolving according to seasonality and the desires of our chefs.
Every day, they draw their inspiration from the estate's extensive organic vegetable garden, and from meetings with local producers within a 20 km radius, such as Mickaël and Coline Cavalier for tomatoes, Stéphane Ortiz for meat, and Léo Coupat and Frédéric Ratto for olive oils.
- Open every day from 12.30pm to 2.30pm and from 7.30pm to 9.30pm
Lunch at La Cuisine d'Amélie
Nestled in the vineyards and gardens of Domaine de Fontenille, La Cuisine d'Amélie invites you to take a gourmet break in the heart of nature. At lunchtime, treat yourself to a unique menu that evolves with the seasons, created using local produce from our kitchen garden.
- Starter + Main Course or Main Course + Dessert: €30
- Starter + Main Course + Dessert: €38
